SHANGHAI USA INC
4771 BAYOU BLVD #4
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple items inside walk in cooler and freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On equipment fryer station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/2/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken over shelled eggs inside walk in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Food safety inspection conducted on 5/2/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on wok station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of chicken and beef over bags of vegetables. Operator placed items correctly. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. The following items inside walk in cooler. Cook chicken, cut cabbage.
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).