SHANGHAI USA INC

Based on 4 health inspections, SHANGHAI USA INC in PENSACOLA has earned a 3.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 11 months ago · 4 reports on file

4771 BAYOU BLVD #4

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10712928

Met Inspection Standards

1 int, 1 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple items inside walk in cooler and freezer.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

Visit ID: 8719202

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On equipment fryer station.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.

Visit ID: 8340994

Met Inspection Standards

2 high

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken over shelled eggs inside walk in cooler.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Visit ID: 8455333

Met Inspection Standards

1 high, 1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on wok station.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of chicken and beef over bags of vegetables. Operator placed items correctly. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. The following items inside walk in cooler. Cook chicken, cut cabbage.