DirtyFLRestaurant Inspection Data

FUJI SUSHI AND GRILL

Food safety records indicate FUJI SUSHI AND GRILL in PENSACOLA has 11 inspections with a 2.2/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 11 reports on file

6235 North Davis Highway
Pensacola, Florida, 32504
Escambia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 11 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13669563

Met Inspection Standards

2 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches in the following locations: 2 under shelves in dry storage hallway, 2 on floor in back storage room, and 1 in employee restroom in back storage room. Admin Complaint - From follow-up inspection 2026-04-08: 5 dead roaches observed upon callback in the following locations: 4 under shelves in dry storage hallway, and 1 on the floor under dish machine. Manager swept up dead roaches during inspection. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-04-09: No dead roaches observed. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed stuck on separate sticky traps under shelves in storage hallway. Admin Complaint - From follow-up inspection 2026-04-08: No live roaches observed upon callback. Admin Complaint - From follow-up inspection 2026-04-09: No live roaches observed. Admin Complaint
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Many roach droppings along hole in wall near the floor in employee bathroom in back storage room. Admin Complaint - From follow-up inspection 2026-04-08: No roach droppings observed. Admin Complaint - From follow-up inspection 2026-04-09: No droppings observed. Admin Complaint

4/8/2026· 1w ago

Visit ID: 13668495

Follow-up Inspection Required

2 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches in the following locations: 2 under shelves in dry storage hallway, 2 on floor in back storage room, and 1 in employee restroom in back storage room. Admin Complaint - From follow-up inspection 2026-04-08: 5 dead roaches observed upon callback in the following locations: 4 under shelves in dry storage hallway, and 1 on the floor under dish machine. Manager swept up dead roaches during inspection. Admin Complaint **Corrective Action Taken**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed stuck on separate sticky traps under shelves in storage hallway. Admin Complaint - From follow-up inspection 2026-04-08: No live roaches observed upon callback. Admin Complaint
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Many roach droppings along hole in wall near the floor in employee bathroom in back storage room. Admin Complaint - From follow-up inspection 2026-04-08: No roach droppings observed. Admin Complaint

4/7/2026· 1w ago

Visit ID: 13568588

Follow-up Inspection Required

4 high, 1 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches in the following locations: 2 under shelves in dry storage hallway, 2 on floor in back storage room, and 1 in employee restroom in back storage room. Admin Complaint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in storage area. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in employee bathroom near the floor in back storage room.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and prep table. Operator removed knives during inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink in kitchen.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed stuck on separate sticky traps under shelves in storage hallway. Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Many roach droppings along hole in wall near the floor in employee bathroom in back storage room. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45f and tuna 44f in reach-in sushi cooler, both for 30 minutes. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Upon inspection: sushi rice and tapioca boba do not have time markings. Per operator, both items finished cooking 30 minutes prior. Instructed operator to place time markers for 4 hours on items. Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan review submitted but not approved on 1/28/26, and time extended to next unannounced inspection on 2/12/26. No approved plans for drink bar converted to sushi bar. This violation will be addressed by or after June 17. Warning

2/12/2026· 2mo ago

Visit ID: 13606440

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink bar on plans converted to sushi bar. Rafters overhead. Warning - From follow-up inspection 2026-01-05: Plans not approved. Unknown if plans have been submitted. **Time Extended** - From follow-up inspection 2026-02-12: Plans have been submitted on 1/28/26 but not yet approved. **Time Extended**

1/5/2026· 3mo ago

Visit ID: 13568162

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink bar on plans converted to sushi bar. Rafters overhead. Warning - From follow-up inspection 2026-01-05: Plans not approved. Unknown if plans have been submitted. **Time Extended**

11/4/2025· 5mo ago

Visit ID: 10920170

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from friers reading high (59f), food in cooler is not cold and has been in cooler overnight.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along threshold of back door.
  • 08B-38-4:Basic - Food stored on floor. Buckets of bean sprouts in walk-in cooler on the floor. Operator corrected storage during inspection. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp tempura at 50f and chicken at tempura 40f in reach-in cooler across from friers held overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp tempura at 50f and chicken at tempura 40f in reach-in cooler across from friers held overnight. See stop sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, shrimp tempura, and tapioca boba at sushi bar do not have time markings. Sushi chef applied time markings to items during inspection. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink bar on plans converted to sushi bar. Rafters overhead. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Many training certificates expired.

4/10/2025· 1y ago

Visit ID: 10816258

Met Inspection Standards

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce and bean sprouts stored on floor in walk-in cooler. Operator put buckets on crates during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice at sushi bar. Per operator, rice was left in rice cooker overnight and was being reused the next day.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice at sushi bar. Per operator, rice was left in rice cooker overnight and was being reused the next day.

12/11/2024· 1y 4mo ago

Visit ID: 10740328

Met Inspection Standards

2 high, 2 int, 11 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secure in kitchen beside cook line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink bottle on cold holding unit
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in dish area, cups wet nesting at server station
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in entirety of kitchen Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed packages of ramen on floor in back prep area and multiple containers of food on floor of walk-in cooler and walk-in freezer. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door is in disrepair and unable to be sealed when door is closed.
  • 08B-12-5:Basic - Stored food not covered. Multiple food items in walk-in cooler not covered. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back prep area and on cook line
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to store beef in walk-in cooler. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on prep table in kitchen. Operator moved bottle during inspection Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen or at server station. Operator provided paper towels during inspection. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink at server station. Operator provided soap during inspection. Corrected On-Site Repeat Violation
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed in use fryer in kitchen not under hood supression system

9/13/2024· 1y 7mo ago

Visit ID: 8887742

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2024· 1y 7mo ago

Visit ID: 8744186

Follow-up Inspection Required

5 high, 2 int, 7 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mussels barring keep frozen label not removed from packaging in walk-in cooler. Mussels still partially frozen. Operator removed mussels from package during inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door to exterior in back of kitchen unable to close completely.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors underneath tables, ovens, dry stock, prep area, and in walk-in cooler soiled with food debris.
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, boxes of chicken and corn stored on floor.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler on make line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build-up.
  • 08B-12-5:Basic - Stored food not covered. Several food items in walk-in freezer stored without covers or protection.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed beef in non-food grade bags in walk-in freezer. Repeat Violation
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self-service salad bar does not have sneeze guard. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach-in cooler since yesterday, raw shell eggs ambient air 60f. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler since yesterday: raw shell eggs ambient air 60f, rice cakes at 60f, pork pot stickers 58f.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler since yesterday: rice cakes at 60f, pork pot stickers 58f. See stop sale. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sinks before entering kitchen and in prep area. Operator provided paper towels during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink before entering kitchen and in prep area. Operator retrained soap during inspection. Corrected On-Site

6/6/2024· 1y 10mo ago

Visit ID: 8684456

Met Inspection Standards

3 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Beef held in retail bags in reach-in freezer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in freezer raw beef over mochi ice cream.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach-in cooler.