SEVENTY 1 BISTRO

SEVENTY 1 BISTRO has 5 health inspections on file for its PENSACOLA location, with an overall rating of 4.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

6224 N 9 AVE SUITE 3

Overall Food Safety Rating

★★★★½ (4.7/5)

Based on 5 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13522086

Met Inspection Standards

N/A:No Violations Were Observed

9/16/2025· 5mo ago

Visit ID: 10951849

Met Inspection Standards

1 int

03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

9/17/2024· 1y 5mo ago

Visit ID: 8786520

Met Inspection Standards

N/A:No Violations Were Observed

2/7/2024· 2y 1mo ago

Visit ID: 8454479

Met Inspection Standards

N/A:No Violations Were Observed

7/25/2023· 2y 7mo ago

Visit ID: 8385283

Met Inspection Standards

2 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside walk in cooler.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station in back kitchen.