DirtyFLRestaurant Inspection Data

SCENIC 90 CAFE

701 Scenic Highway
Pensacola, Florida, 32503
Scenic Terrace Condominiums
Escambia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8765321

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8643144

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over container of butter milk wash inside reach in cooler on cook line.

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8642351

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8641692

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dish machine in kitchen. Ceiling inside storage unit behind establishment.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink stored above to go shelf in kitchen. Operator removed items. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease build up on floor behind equipment on cook line. Food on floor underneath equipment throughout kitchen.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Produce stored on floor in back kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On all equipment on cook line in kitchen.
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed approximately 2 roach casings in the following locations: 1 roach casing inside hand washing station at front counter. 1 roach casing inside storage area on cook line. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 1 rodent dropping in the following area: 1 rodent dropping behind Point of Sales system along wall of shelf in kitchen. Warning

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8480182

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside upright reach in freezer on cook line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage link 125f less than 4hrs

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8479527

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-08-23: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-08-23: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items inside upright reach in cooler. - From follow-up inspection 2023-08-23: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task to prepping food. - From follow-up inspection 2023-08-23: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station next to three compartment sink. - From follow-up inspection 2023-08-23: **Time Extended**

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8389654

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items inside upright reach in cooler.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs 54f ambient air less than 4hrs.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task to prepping food.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items held more than 4hrs inside reach in cooler on cook line: Cheese 54f Chili 55f, Gyro meat 55f, Chicken and dumpling 56f,
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held more than 4hrs inside reach in cooler on cook line: Cheese 54f Chili 55f, Gyro meat 55f, Chicken and dumpling 56f, Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station next to three compartment sink.