LAS DELICIAS DE LA GORDA

Health inspection records show LAS DELICIAS DE LA GORDA in PENSACOLA has 8 inspections with a food safety rating of 4.4/5. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 8 reports on file

6890 PENSACOLA BLVD #6480

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 8 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13670664

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2026· 1w ago

Visit ID: 13670423

Facility Temporarily Closed

5 high, 2 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Wastewater tank connector observed to be dripping near lowboy tank outside establishment. Warning
  • 28-14-5:High Priority - Evidence of wastewater dumped onto ground, as evidenced by white hard substance and flies approximately 60 feet from establishment in a ditch. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed open package of raw shrimp stored over bags of ice in upright freezer.
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Observed liquid from grey water tank of MFDV on the ground around the lowboy tank at establishment. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed queso 47f in upright reach-in cooler, over 4 hours per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed queso 47f in upright reach-in cooler, over 4 hours per operator.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed one employee training to be expired at establishment.

2/6/2026· 2mo ago

Visit ID: 13535525

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2025· 6mo ago

Visit ID: 10902094

Met Inspection Standards
  • N/A:No Violations Were Observed

4/16/2025· 1y ago

Visit ID: 8883729

Met Inspection Standards
  • N/A:No Violations Were Observed

12/10/2024· 1y 4mo ago

Visit ID: 8883301

Met Inspection Standards
  • N/A:No Violations Were Observed

9/9/2024· 1y 7mo ago

Visit ID: 8707184

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection operator did not provide any proof of CFM. Warning

1/29/2024· 2y 2mo ago

Visit ID: 8569338

Met Inspection Standards
  • N/A:No Violations Were Observed