ROCK N ROLL SUSHI PENSACOLA

Name: ROCK N ROLL SUSHI PENSACOLA
Address: 1531 E NINE MILE RD STE A6, PENSACOLA, FL, 32514, US
Rating: 2.2

1531 E NINE MILE RD STE A6

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8879752

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing an automatic vacuum breaker on one side of splitter attachment.

Inspection #: Visit ID: 8722923

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercial processed reduced oxygen packaged salmon and ground tuna not removed from package prior to thawing. See stop sale.
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice held next to flat top grill for 2.5 hours. See stop sale.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercial processed reduced oxygen packaged salmon and ground tuna not removed from package prior to thawing.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice held next to flat top grill for 2.5 hours. See stop sale.

Inspection #: Visit ID: 8562455

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still frozen in thawing process without being removed from package. Manager cut holes for thawing salmon. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of mop sink splitter missing automatic vacuum breaker. Repeat Violation

Inspection #: Visit ID: 8345232

23-24-4:Basic - Buildup of food debris/soil residue on kitchen hand wash sink handles.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear hall exterior door ( off kitchen) Observed light shining through from bottom of door when fully closed.
36-22-4:Basic - Floor area(s) covered with standing water. Observed pooled water on floor behind rear ice machine.
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Rear kitchen cook Observed washing hands less than 5 count when changing tasks.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front sushi station Rice container / steamer lid stored in hand wash sink . Lid removed and washed during the inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.