POFOLKS
339 North Tyndall Parkway
Florida, 32404
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/10/2025
Inspection #: Visit ID: 8830808
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen soiled with dust build-up. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to present license when asked for. Operator received copy of license during inspection. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk-in cooler and freezer. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 0ppm. Manager noted line was disconnected and fixed line. Dish machine reading 50ppm. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but 1 food handler has expired training. Repeat Violation
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8784282
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen soiled with dust. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several sections missing and cracked in kitchen.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk-in cooler. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over fries and okra in reach-in freezer. Manager reorganized freezer during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw at 50f for 2 hours in reach-in cooler. Manager set ice underneath pan during inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap bottle sitting on top of reach-in cooler, and Clorox spray over box of single-use to-go containers. Manager removed items during inspection. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on site at time of inspection. More than 4 food handlers present.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee certificate expired.
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8530241
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vent soiled with dust in kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in walk-in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection Observed floor in walk-in cooler not sealed.
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8382734
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above food prep area soiled with dust.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at mop sink missing automatic vacuum breakers. Manager installed automatic vacuum breakers during inspection. Corrected On-Site