DirtyFLRestaurant Inspection Data

POFOLKS

POFOLKS located in PENSACOLA has undergone 6 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

339 North Tyndall Parkway
Florida, 32404
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13534933

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager already has books and is planning on having class setting for employees. This violation must be addressed by November 29th. Warning - From follow-up inspection 2025-10-01: **Time Extended**

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10879996

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and fans in kitchen have build-up of dust. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets in reach-in cooler by flat-top grill are in disrepair.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Many floor tiles in kitchen broken and missing. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Next to door.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Large hole in floor under door of reach-in cooler, insulation visible, and leaves opening to kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, bottom areas of equipment, exterior of standing reach-in cooler are soiled with grease build-up.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer shelves soiled with food debris.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk-in cooler and walk-in freezer. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with mold-like substance in dishwasher room under pre-rinse area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Manager found tubing was blocked, fixed tubing, and reran machine, resulting in 50ppm. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In standing reach-in cooler for 3 hours: fish 53f, chicken 44f. After 1 hour, fish at 53f and chicken at 45f.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by flat-top grill for 2 hours: burger patties at 53f, liver at 47f. In standing reach-in cooler for 3 hours: fish 53f, chicken 44f. Manager set up ice bath for burgers and liver, burgers at 41f after 1 hour, however liver was unavailable. Fish at 53f and chicken at 45f after 1 hour. See Stop Sale. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager already has books and is planning on having class setting for employees. This violation must be addressed by November 29th. Warning

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8830808

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen soiled with dust build-up. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to present license when asked for. Operator received copy of license during inspection. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk-in cooler and freezer. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 0ppm. Manager noted line was disconnected and fixed line. Dish machine reading 50ppm. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but 1 food handler has expired training. Repeat Violation

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8784282

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen soiled with dust. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several sections missing and cracked in kitchen.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk-in cooler. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over fries and okra in reach-in freezer. Manager reorganized freezer during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw at 50f for 2 hours in reach-in cooler. Manager set ice underneath pan during inspection.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap bottle sitting on top of reach-in cooler, and Clorox spray over box of single-use to-go containers. Manager removed items during inspection. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on site at time of inspection. More than 4 food handlers present.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee certificate expired.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8530241

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vent soiled with dust in kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in walk-in cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection Observed floor in walk-in cooler not sealed.

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8382734

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above food prep area soiled with dust.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at mop sink missing automatic vacuum breakers. Manager installed automatic vacuum breakers during inspection. Corrected On-Site