DirtyFLRestaurant Inspection Data

PERDIDO KEY OYSTER BAR

With 5 documented inspections, PERDIDO KEY OYSTER BAR in PENSACOLA has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 5 reports on file

13700 RIVER RD, PENSACOLA 325079677

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

5/29/2025· 9mo ago

Visit ID: 10769018

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Completely thawed reduced oxygen packaged mahi bearing label to remove from package prior to thawing not removed from package.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed reduced oxygen packaged mahi bearing label to remove from package prior to thawing not removed from package.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated with last date served. Repeat Violation

1/30/2025· 1y 1mo ago

Visit ID: 10768935

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2025· 1y 1mo ago

Visit ID: 8837795

Follow-up Inspection Required

3 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler on make line: crab cake mix 46/47F (held 24hrs), HELD OVER 4hrs- half shucked oysters 46/49F, shrimp 54F, flounder 54/55F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler on make line: crab cake mix 46/47F (held 24hrs), HELD OVER 4hrs- half shucked oysters 46/49F, shrimp 54F, flounder 54/55F. See stop sale Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date served marked on tags.
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.

7/23/2024· 1y 7mo ago

Visit ID: 8837244

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8375335

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Operator instructed employee to move drink away from food/food prep area. Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed salmon in ROP package that indicated it needs to be removed from package before thawing. Salmon 42F.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at bar with chocolate drink in sink.