PERDIDO KEY OYSTER BAR
13700 RIVER RD, PENSACOLA 325079677
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler on make line: crab cake mix 46/47F (held 24hrs), HELD OVER 4hrs- half shucked oysters 46/49F, shrimp 54F, flounder 54/55F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler on make line: crab cake mix 46/47F (held 24hrs), HELD OVER 4hrs- half shucked oysters 46/49F, shrimp 54F, flounder 54/55F. See stop sale Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date served marked on tags.
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Operator instructed employee to move drink away from food/food prep area. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed salmon in ROP package that indicated it needs to be removed from package before thawing. Salmon 42F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at bar with chocolate drink in sink.
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).