DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #30

Health inspection records show POPEYES LOUISIANA KITCHEN #30 in PENSACOLA has 4 inspections with a food safety rating of 4.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

711 N NAVY BLVD

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 4 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13556785

Follow-up Inspection Required

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Upon inspection, observed walk-in cooler door in disrepair. Large gap observed at bottom corner of the door in which outside light can be seen from inside walk-in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Upon inspection, observed broken/missing floor tiles on cook line and in kitchen area at establishment.
  • 29-08-4:Basic - Plumbing system in disrepair. Upon inspection, observed drain pipe at handwashing sink on front line to be disconnected. Bucket observed under sink to catch water from the sink drain.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Upon inspection, observed mop stored with mop head on the ground in rear of establishment. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of employee training available at establishment. Warning

10/22/2025· 5mo ago

Visit ID: 10899688

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with dust throughout kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

7/30/2024· 1y 8mo ago

Visit ID: 8744982

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

12/7/2023· 2y 4mo ago

Visit ID: 8363230

Met Inspection Standards
  • N/A:No Violations Were Observed