DirtyFLRestaurant Inspection Data

O'BRIEN'S BISTRO

O'BRIEN'S BISTRO in PENSACOLA has 6 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4350 BAYOU BLVD STE 8, PENSACOLA 32503

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13603690

Met Inspection Standards

2 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents inside kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator instructed employees to take all ROP fish out of package and put on ice. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees open can on top of beverage cooler, next to mixer in kitchen.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick trash off the ground and directly touch clean dishes on shelf.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw beef over bagged bread inside upright reach in cooler. Operator placed items correctly. Corrected On-Site

10/6/2025· 5mo ago

Visit ID: 10880351

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator placed items in refrigerated state. Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 10714335

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator placed date mark on items. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator placed date marks on items. Corrected On-Site

11/6/2024· 1y 4mo ago

Visit ID: 8726954

Met Inspection Standards

1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable.

4/11/2024· 1y 11mo ago

Visit ID: 8561498

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink above dish machine. Operator removed item. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable.

11/29/2023· 2y 3mo ago

Visit ID: 8348686

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.