NANCY'S CATERING AND EVENTS

With 8 inspections documented, NANCY'S CATERING AND EVENTS maintains a 4.4/5 food safety rating in PENSACOLA. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

555 Scenic Highway

Pensacola, Florida, 32503

Scenic Terrace Condominiums

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 8 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 1132035

Call Back - Complied

12/30/2025· 2mo ago

Visit ID: 10881774

Follow-up Inspection Required

1 int

53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training expired. Warning

3/5/2025· 1y ago

Visit ID: 10702478

Met Inspection Standards

N/A:No Violations Were Observed

10/23/2024· 1y 4mo ago

Visit ID: 8716390

Met Inspection Standards

1 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.

6/25/2024· 1y 8mo ago

Visit ID: 8667092

Met Inspection Standards

N/A:No Violations Were Observed

5/3/2024· 1y 10mo ago

Visit ID: 8661006

Follow-up Inspection Required

1 int

03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged food on site. Per manager, is held for up to a week. Observed fresh fish that,per manager, was planned to vacuum seal. Warning - From follow-up inspection 2024-05-03: Time extended to original callback date. **Time Extended**

4/24/2024· 1y 10mo ago

Visit ID: 8577175

Follow-up Inspection Required

2 high, 1 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in polenta. Manager removed bowl during inspection. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from both mop sink threaded faucets.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged food on site. Per manager, is held for up to a week. Observed fresh fish that,per manager, was planned to vacuum seal. Warning

12/18/2023· 2y 2mo ago

Visit ID: 8339196

Met Inspection Standards

N/A:No Violations Were Observed