NANCY'S CATERING AND EVENTS

555 Scenic Highway

Pensacola, Florida, 32503

Scenic Terrace Condominiums

Escambia County County

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10702478

Inspection #: Visit ID: 8716390

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.

Inspection #: Visit ID: 8667092

Inspection #: Visit ID: 8661006

03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged food on site. Per manager, is held for up to a week. Observed fresh fish that,per manager, was planned to vacuum seal. Warning - From follow-up inspection 2024-05-03: Time extended to original callback date. **Time Extended**

Inspection #: Visit ID: 8577175

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in polenta. Manager removed bowl during inspection. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from both mop sink threaded faucets.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged food on site. Per manager, is held for up to a week. Observed fresh fish that,per manager, was planned to vacuum seal. Warning

Inspection #: Visit ID: 8339196