MR TERIYAKI

MR TERIYAKI in PENSACOLA has 5 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

Barrancas Avenue

Pensacola, Florida, 32501

Escambia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10945596

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed deep grooves on main line cutting board.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

4/30/2025· 10mo ago

Visit ID: 10732334

Met Inspection Standards

2 high, 2 int, 2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach-in cooler baring label not removed from reduced oxygen environment before thawing. See stop sale.
06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Shrimp thawing in ambient air. Operator placed shrimp into reach-in cooler. Corrected On-Site
01B-12-4:High Priority - Food contaminated by employees and operator continued to serve food. See stop sale. Observed operator touch food he was cooking with bare hands, taste test it off finger, and then touch the food again for another taste test.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in reach-in cooler baring label not removed from reduced oxygen environment before thawing.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at sushi bar has dishes stored in it. Operator removed dishes during inspection. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Per operator, knob is stripped and needs to be replaced.

12/2/2024· 1y 3mo ago

Visit ID: 8791070

Met Inspection Standards

1 high, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in flour. Operator removed cup during inspection. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water while unused. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-24. Operator renewed license during inspection. Corrected On-Site

3/18/2024· 1y 11mo ago

Visit ID: 8449117

Met Inspection Standards

1 basic

42-01-4:Basic - OBSEREVED: WET MOP NOT STORED IN A MANNER TO ALLOW THE MOP TO DRY.

7/19/2023· 2y 7mo ago

Visit ID: 8443541

Met Inspection Standards

N/A:No Violations Were Observed