MCGUIRE'S IRISH PUB INC
With 5 documented inspections, MCGUIRE'S IRISH PUB INC in PENSACOLA has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.
600 East Gregory Street
Pensacola, Florida, 32502
Aragon
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/28/2025
Inspection #: Visit ID: 10868448
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls under dishwasher soiled with mold-like substance.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 10ppm. Operator ordered repair services during inspection. Reading 100ppm after repairs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Precut lettuce on reach-in cooler make line at 44f for approximately 2 hours. Operator placed ice bag on lettuce to rapidly cool. **Corrective Action Taken**
Inspection Date: 10/22/2024
Inspection #: Visit ID: 10700970
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area has knife stored in it. Several sinks have food debris in them. Sinks were emptied during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap not provided at hand wash sink in meat prep room. Operator retrieved soap for hand wash sink during inspection. Corrected On-Site
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8719479
- N/A:No Violations Were Observed
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8511770
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler in salad make area.
- 29-03-4:Basic - Water draining onto floor surface. Observed water drawing on floor under dish washer in dish washing area. Operator fixed pipe during inspection. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed bean soup at a temperature of 46F in walk in cooler. Operator stated it was made the night before. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean soup at a temperature of 46F in walk in cooler. Operator stated it was made the night before.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand washing sink at bar station in kitchen. Operator cleaned sink at time of inspection. **Corrective Action Taken** Repeat Violation
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8341300
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor under dishwasher in dish washing area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and tea residue in hand washing sink in waiter drink station #2. Operator burned ice and cleaned sink. Corrected On-Site