LUPITA'S MEXICAN FAST FOOD INC
7815 North Davis Highway
Pensacola, Florida, 32514
Escambia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-20-4:High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning** - From follow-up inspection 2025-04-15: This violation must be addressed by 4/18/25. **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometers in reach-in coolers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler by prep table.
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried pork in reach-in cooler at 46f. Pork has been in reach-in cooler since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried pork in reach-in cooler at 46f. Pork has been in reach-in cooler since yesterday. See stop sale. Cheese in reach-in cooler at 48f, and was received 3 hours ago.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by 3 compartment sink is blocked by dishes in sink and refrigerator. Operator moved refrigerator and cleared sink during inspection. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water only able to reach 80f. **Warning**
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).