LUPITA'S MEXICAN FAST FOOD INC

Health inspection records show LUPITA'S MEXICAN FAST FOOD INC in PENSACOLA has 7 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

7815 North Davis Highway
Pensacola, Florida, 32514
Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13594033

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2025· 3mo ago

Visit ID: 10922733

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink sitting on prep table with active food preparation.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator drank from drink while wearing gloves and then began preparing an order without changing gloves and washing hands.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in reach-in cooler with ambient air temperature of 48f for 3.5 hours. Operator turned down temperature of cooler during inspection. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo and shredded cheese both at 48f for 3.5 hours. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink. Operator handed inspector napkins to dry hands.

5/7/2025· 10mo ago

Visit ID: 10827004

Met Inspection Standards
  • N/A:No Violations Were Observed

4/25/2025· 10mo ago

Visit ID: 10819304

Follow-up Inspection Required

1 high

  • 16-20-4:High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. Warning - From follow-up inspection 2025-04-15: This violation must be addressed by 4/18/25. **Time Extended** - From follow-up inspection 2025-04-25: New faucet not installed yet. Operator has part but is waiting on handyman to install it. Per operator, handyman will be by today for installation. **Time Extended**

4/15/2025· 11mo ago

Visit ID: 10817570

Follow-up Inspection Required

1 high

  • 16-20-4:High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. Warning - From follow-up inspection 2025-04-15: This violation must be addressed by 4/18/25. **Time Extended**

4/10/2025· 11mo ago

Visit ID: 8712772

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometers in reach-in coolers.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler by prep table.
  • 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried pork in reach-in cooler at 46f. Pork has been in reach-in cooler since yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried pork in reach-in cooler at 46f. Pork has been in reach-in cooler since yesterday. See stop sale. Cheese in reach-in cooler at 48f, and was received 3 hours ago.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by 3 compartment sink is blocked by dishes in sink and refrigerator. Operator moved refrigerator and cleared sink during inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water only able to reach 80f. Warning

2/27/2024· 2y ago

Visit ID: 8608845

Met Inspection Standards
  • N/A:No Violations Were Observed