LOST PIZZA PENSACOLA
550 East Nine Mile Road
Pensacola, Florida, 32514
Escambia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in ice bin in kitchen making contact with ice. See stop sale.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non-approved ceiling tiles around ceiling vents by pizza make line.
- 08B-38-4:Basic - Food stored on floor. Bag of onions and buckets of cheese stored on floor in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Triple sink stored outside behind establishment. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed mold-like substance in ice bin in kitchen making contact with ice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On Pizza make line reach-in cooler for 1.5 hours: Chicken 52f, cheese 60f. Upon observation, reach-in cooler has ice built up. Operator moved items from cooler into ice bath. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from splitter at mop sink.
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored over back food prep area, over pizza trays. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of mozzarella stored on floor in walk-in cooler. Operator moved buckets off of floor during inspection. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused triple sink and cooler unit stored behind establishment.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spinach dip at 44f and 45f in walk-in cooler, made before close and left to cool overnight. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans of spinach dip at 44f and 45f in walk-in cooler held overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork in reach-in cooler at 50f for 3 hours, sausage in reach-in cooler at 54f for 3 hours. Operator moved items into ice bath and moved to walk-in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back of kitchen has no paper towels.
Food safety inspection conducted on 5/8/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back of establishment are soiled with dust and rust.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items above cold line next to fryers. Employee drink above dough station in back of establishment. Operator removed items during inspection. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).