LOS PANCHOS TAMALES Y TACOS
LOS PANCHOS TAMALES Y TACOS has 5 health inspections on file for its PENSACOLA location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.
Last inspection: 2 days ago · 5 reports on file
4081 E.OLIVE RD.
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
3/10/2026· 2d ago
Inspection #: 3680406
Inspection Completed - No Further Action11/7/2025· 4mo ago
Visit ID: 10949989
Met Inspection Standards2 basic
2/26/2025· 1y ago
Visit ID: 9001116
Met Inspection Standards3 high
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler: sour cream 50f 3 hours/ still 50f after 1 hour, diced tomatoes 51f Ambient Cooling 4 hours, and shredded lettuce 57f Ambient Cooling 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, Sour cream 50f for 3 hours. Upon observation, reach-in cooler has large ice block covering vents. Operator applied ice bath to rapidly cool, but after 1 hour was still 50f. See stop sale. Shredded cheese at 50f for under 1 hour. Repeat Violation
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach-in cooler Ambient Cooling over 4 hours: diced tomatoes 51f and shredded lettuce 57f. See stop sale.
10/9/2024· 1y 5mo ago
Visit ID: 8723802
Met Inspection Standards1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cheese crumbles 52f for 2 hours, hot dogs 56f for 2 hours.
5/17/2024· 1y 9mo ago
Visit ID: 8566899
Met Inspection Standards- N/A:No Violations Were Observed