LOS PANCHOS TAMALES Y TACOS
4081 E.OLIVE RD.
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler: sour cream 50f 3 hours/ still 50f after 1 hour, diced tomatoes 51f Ambient Cooling 4 hours, and shredded lettuce 57f Ambient Cooling 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, Sour cream 50f for 3 hours. Upon observation, reach-in cooler has large ice block covering vents. Operator applied ice bath to rapidly cool, but after 1 hour was still 50f. See stop sale. Shredded cheese at 50f for under 1 hour. **Repeat Violation**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach-in cooler Ambient Cooling over 4 hours: diced tomatoes 51f and shredded lettuce 57f. See stop sale.
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cheese crumbles 52f for 2 hours, hot dogs 56f for 2 hours.
Food safety inspection conducted on 10/9/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).