DirtyFLRestaurant Inspection Data

JORDAN VALLEY RESTAURANT

JORDAN VALLEY RESTAURANT located in PENSACOLA has undergone 8 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

201 South Jefferson Street
Pensacola, Florida, 32502
Aragon
Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13619506

Met Inspection Standards

1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately dead roaches through establishment in the following locations: 38 on sticky traps underneath reach-in coolers in back of restaurant, 2 by bathrooms, and 1 under 3 compartment sink. Operator swept up all dead roaches during inspection. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-27: No dead roaches observed upon reinspection. Admin Complaint

1/26/2026· 1mo ago

Visit ID: 13619384

Follow-up Inspection Required

1 high, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately dead roaches through establishment in the following locations: 38 on sticky traps underneath reach-in coolers in back of restaurant, 2 by bathrooms, and 1 under 3 compartment sink. Operator swept up all dead roaches during inspection. Repeat Violation Admin Complaint
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over falafel mix in reach-in cooler. Operator corrected storage during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat in reach-in cooler for 20 minutes at 53f. Operator moved gyro meat to freezer to rapidly chill.

10/4/2024· 1y 5mo ago

Visit ID: 8994961

Met Inspection Standards
  • N/A:No Violations Were Observed

10/3/2024· 1y 5mo ago

Visit ID: 8897322

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed three dead roaches on trap in storage closet in kitchen. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor in storage closet in kitchen. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice 114F (cook cool 2 1/2hrs) in reach in cooler. Instructed manager to rapidly cool rice down.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 10ppm. Instructed manager to set up three compartment sink to sanitize dishes. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large speakers in front of hand washing sink. Manager moved speakers during inspection. Corrected On-Site

9/10/2024· 1y 6mo ago

Visit ID: 8871371

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2024· 1y 6mo ago

Visit ID: 8731104

Follow-up Inspection Required

3 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 parts per million chlorine sanitizer at dish machine. Instructed operator to set three compartment sink to sanitize dishes. Chlorine sanitizer 50ppm at three compartment sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tzatziki 45F (held over 24hrs) in back reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki 45F (held over 24 hrs) in back reach in cooler. See stop sale.

4/24/2024· 1y 10mo ago

Visit ID: 8533549

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting in server area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed produce in reach-in cooler. Operator corrected storage during inspection. Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8352370

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spicy beef at 49F held for 6hrs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy beef at 49F held for 6hrs. See stop sale.