JORDAN VALLEY RESTAURANT
201 South Jefferson Street
Pensacola, Florida, 32502
Aragon
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed three dead roaches on trap in storage closet in kitchen. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor in storage closet in kitchen. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice 114F (cook cool 2 1/2hrs) in reach in cooler. Instructed manager to rapidly cool rice down.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 10ppm. Instructed manager to set up three compartment sink to sanitize dishes. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large speakers in front of hand washing sink. Manager moved speakers during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 parts per million chlorine sanitizer at dish machine. Instructed operator to set three compartment sink to sanitize dishes. Chlorine sanitizer 50ppm at three compartment sink. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tzatziki 45F (held over 24hrs) in back reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki 45F (held over 24 hrs) in back reach in cooler. See stop sale.
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).