DirtyFLRestaurant Inspection Data

JACKSON'S

JACKSON'S has 4 health inspections on file for its PENSACOLA location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 4 reports on file

400 South Palafox Street
Pensacola, Florida, 32502
Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

5/28/2025· 9mo ago

Visit ID: 10756020

Met Inspection Standards

1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box item inside walk in freezer floor.

1/8/2025· 1y 2mo ago

Visit ID: 8730567

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Manager moved chicken to bottom shelf during inspection. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

4/22/2024· 1y 10mo ago

Visit ID: 8351788

Met Inspection Standards

3 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Mornay sauce 55/57/55F cooling overnight, au jus 47/47/48F cooling overnight . Prob Thermometer calibrated with operator Cooling Handout provided to operator during the inspection
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Mornay sauce 55/57/55F cooling overnight, au jus 47/47/48F cooling overnight . Prob Thermometer calibrated with operator
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior mop sink

12/13/2023· 2y 3mo ago

Visit ID: 8561097

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine chlorine out. Establishment is using Quaternary Ammonia and triple sink setup.