JACKSON'S

400 South Palafox Street
Pensacola, Florida, 32502
Escambia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

9 PORTOFINO DR

Pensacola Beach, FL

455 W MAIN STREET

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990 E 25 ST

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212 S PALAFOX ST

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130 E GOVERNMENT ST

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201 S JEFFERSON ST

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1718 CHAPS PLACE

Kissimmee, FL

102 S PALAFOX ST

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600 S BARRACKS ST

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30 S PALAFOX ST

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All Inspection Reports

Inspection on 1/8/2025

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Manager moved chicken to bottom shelf during inspection. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food Inspector #8730567
2025-01-08
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 4/22/2024

High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Mornay sauce 55/57/55F cooling overnight, au jus 47/47/48F cooling overnight . Prob Thermometer calibrated with operator Cooling Handout provided to operator during the inspection
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Mornay sauce 55/57/55F cooling overnight, au jus 47/47/48F cooling overnight . Prob Thermometer calibrated with operator
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior mop sink
Food Inspector #8351788
2024-04-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).

Inspection on 12/13/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine chlorine out. Establishment is using Quaternary Ammonia and triple sink setup.
Food Inspector #8561097
2023-12-13
★★★½☆ 4.0/5
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).