ISLAND EPICUREAN FOOD COMPANY

ISLAND EPICUREAN FOOD COMPANY has 6 health inspections on file for its PENSACOLA location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

13700 PERDIDO KEY DR BLDG C UNIT 140

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10951230

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

3/31/2025· 11mo ago

Visit ID: 10733701

Met Inspection Standards

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection observed hamburger patties at 56F. Operator stated the had been prepared the day before a stop sell was issued.

2/24/2025· 1y ago

Visit ID: 10786363

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2024· 1y 3mo ago

Visit ID: 8790498

Follow-up Inspection Required

2 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl sitting in breadcrumbs and sugar in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line has deep grooves. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-24. Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter attachment at mop sink.

4/17/2024· 1y 10mo ago

Visit ID: 8562655

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans/bowls wet nesting in kitchen.

11/30/2023· 2y 3mo ago

Visit ID: 8388871

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed carbon dioxide tank not secured in the Bar Area.