HARDEE'S
7137 N 9 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2025
Inspection #: Visit ID: 10775027
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside of hot holding containers soiled with food debris.
Inspection Date: 2/4/2025
Inspection #: Visit ID: 8881579
- 14-69-4:Basic - Ice buildup in walk-in freezer.
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8751405
- 33-16-4:Basic - Open dumpster lid. Dumpster side doors open.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes at 44f Ambient Cooling in walk-in cooler for 6 hours.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes at 44f Ambient Cooling in walk-in cooler for 6 hours. See stop sale.
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8670746
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen has been removed for ongoing repairs in ceiling, one tile next to it has water damage.
- 36-17-5:Basic - Floor in disrepair. Floor in walk-in cooler and walk-in freezer pulling up from floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink walls soiled with mold-like substance.
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8517551
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed kitchen air conditioning vent soiled with accumulation of dust.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8365423
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over triple sink.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Debris around dumpsters.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs ambient temp at 55f for less than 4 hours. Manager moved eggs to walk in cooler to quickly cool. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink missing automatic vacuum breaker on one side of splitter attachment. Automatic vacuum breaker missing from hose bibb at dumpster area.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary sanitizer measured at 500ppm. Manager diluted sanitizer with water and reduced concentration to 200ppm. Corrected On-Site