GRAND LAGOON YACHT CLUB

GRAND LAGOON YACHT CLUB has 7 health inspections on file for its PENSACOLA location, with an overall rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 9 months ago · 7 reports on file

Gulf Beach Highway

Florida, 32507

Escambia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

5/29/2025· 9mo ago

Visit ID: 10760356

Met Inspection Standards

N/A:No Violations Were Observed

4/3/2025· 11mo ago

Visit ID: 10760336

Met Inspection Standards

N/A:No Violations Were Observed

1/15/2025· 1y 1mo ago

Visit ID: 8717868

Follow-up Inspection Required

1 high, 3 int

01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ribeye steak, sword fish, crab cakes, filet mignonette, roast beef, ham, snapper, catfish, mahi, chicken, hamburger, and poblano peppers in ROP package without a HACCP plan as well as sous vide duck in reach in freezer without proper labeling.
03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed sous vide duck in freezer without proper labeling. See stop sale. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ribeye steak, sword fish, crab cakes, filet mignonette, roast beef, ham, snapper, catfish, mahi, chicken, hamburger, and poblano peppers in ROP package without a HACCP plan. See stop sale. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/13/2024· 1y 9mo ago

Visit ID: 8690645

Met Inspection Standards

1 int

53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/6/2024· 1y 9mo ago

Visit ID: 8637007

Met Inspection Standards

1 high, 1 int, 2 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in kitchen in disrepair.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris or dust. Observed dust/debris on ceiling in kitchen.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/4/2024· 1y 11mo ago

Visit ID: 8636949

Met Inspection Standards

N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8387356

Follow-up Inspection Required

2 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 10ppm. 3 compartment sink set with chlorine. Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink quaternary at 400+ppm.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.