GOLDEN CORRAL 668
2260 Langley Avenue
Pensacola, Florida, 32504
Ridgegate
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in ware wash area wet nesting. Repeat Violation
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Many ceiling tiles missing in front lobby. Per operator, ceiling tiles will be replaced soon.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in lobby and dining area have water damage. Per operator, ceiling tiles will be replaced soon.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Many pans on drying rack in ware washing area wet nesting.
- 33-32-4:Basic - Walking or driving surfaces not maintained. Area between sewer covers and sidewalk holding standing water from draining air conditioners.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings in walk-in cooler left cooling overnight at 44f.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings in walk-in cooler left cooling overnight at 44f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at frying station: fish 62f for 10 minutes, chicken 47f for 10 minutes, pizza cheese 47f for 3 hours. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing from hand wash sink on left server station. Operator replaced soap during inspection. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Upon inspection observed food debris accumulated on reach in coolers and freezer across from fryer station in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed vent on dishwasher hood with mold like buildup.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
Food safety inspection conducted on 4/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of dark stains in ice bin at servers station.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing throughout dish area. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to dump drinks and rinse mugs at server station.
Food safety inspection conducted on 12/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in multiple areas of kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes by dish pit wet nesting
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in multiple areas around kitchen Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under hot and cold bars. Fan by dish pit soiled with dust.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand wash sink pipe in back near dish pit
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, milk and baked beans both reading 48f for 2 hours. Cooler was off for two hours. Walk in cooler has been turned back on before inspection. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unlabeled chemical above dish washer
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).