FUSION 98

With 6 inspections documented, FUSION 98 maintains a 4.4/5 food safety rating in PENSACOLA. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

9409 US 98 STE 10
Orlando, Florida
Orange County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13497632

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture Between stacked metal pans on drying rack.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in the back of the restaurant. Repeat Violation

8/19/2025· 6mo ago

Visit ID: 10958551

Follow-up Inspection Required

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed multiple reach in freezers with ice buildup inside walk kitchen. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

3/27/2025· 11mo ago

Visit ID: 10746566

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2025· 11mo ago

Visit ID: 10746878

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer by preparation table in kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

12/18/2024· 1y 2mo ago

Visit ID: 8735994

Follow-up Inspection Required

1 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knife between preparation table in kitchen. Operator proceeded to remove knife at time of inspection. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed multiple floor spots in kitchen not sealed.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/27/2024· 1y 8mo ago

Visit ID: 8702603

Met Inspection Standards
  • N/A:No Violations Were Observed