FOUR SEASONS MARKET & CATERING

212 South Palafox Street

Pensacola, Florida, 32502

Escambia County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8890451

Inspection #: Visit ID: 10729533

Inspection #: Visit ID: 8890310

03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP packaging of multiple cooked meats (ribs, bacon, pork loin, andouille sausage, ect) and fontina cheese. Warning - From follow-up inspection 2024-11-25: During callback, operator has ROP poached chicken and smoke sausage in packages with proper labels currently held 48hrs. Operator intends to extend time once HACCP is submitted. **Time Extended**

Inspection #: Visit ID: 8789646

03G-31-5:High Priority - Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Observed fontina cheese in ROP packaging without HACCP. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for posted current license during inspection. Corrected On-Site
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP packaging of multiple cooked meats (ribs, bacon, pork loin, andouille sausage, ect) and fontina cheese. Warning

Inspection #: Visit ID: 8543262

Inspection #: Visit ID: 8387844

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed grouper over bread dough in reach in freezer. Operator moved fish to bottom shelf below bread dough. Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign at time of inspection. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired employee training. Some employees less than 60days.