EL PATRON
West Navy Boulevard
Pensacola, Florida, 32507
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed damaged ceiling tiles throughout kitchen.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-freezer.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches on floor at make line in kitchen. Admin Complaint - From follow-up inspection 2024-04-11: During callback, observed two dead roaches in following locations: one at make line in kitchen and one under 3 compartment sink in dish washing area. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches in the following locations: one on floor under dish machine in kitchen, one on floor of make line in kitchen, and one on wall at entrance of kitchen. Admin Complaint - From follow-up inspection 2024-04-11: During callback, no live roaches observed. Admin Complaint
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 8 dead roaches in the following locations: 6 on floor under make line, 1 on floor in employee bathroom, and 1 in back dry stock. Admin Complaint - From follow-up inspection 2024-04-10: During callback, observed two dead roaches on floor of make line in kitchen. Admin Complaint
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on floor at make line in kitchen. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches in the following locations: one on floor under dish machine in kitchen, one on floor of make line in kitchen, and one on wall at entrance of kitchen. Admin Complaint
Food safety inspection conducted on 4/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make line cutting board.
- 35A-03-4:Basic - Dead roaches on premises. Observed 8 dead roaches in the following locations: 6 on floor under make line, 1 on floor in employee bathroom, and 1 in back dry stock. Admin Complaint
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exterior door has gap along threshold.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water around areas of kitchen with removed cove molding.
- 36-73-4:Basic - Floor behind and under fryers and grills are soiled and has accumulation of debris.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed palette and debris around dumpster pad.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle at bar stored making contact with ice.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar, has stored dishes in it. Manager moved items during inspection. Hand wash sink at server station used as dump sink.
Food safety inspection conducted on 4/9/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection observed Mahi Mahi in reduced oxygen package in reach in cooler under cook station.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).