EL ASADOR
7955 North Davis Highway
Pensacola, Florida, 32514
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed six flying insects throughout food truck. Admin Complaint - From follow-up inspection 2025-04-10: No flying insects observed inside food truck upon callback. Admin Complaint
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-03-4:Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Observed soapy waste water on ground next to unit. Per operator, trash cans were cleaned in area behind unit and waste water from this cleaning was dumped onto the ground.
- 35A-02-7:High Priority - Live, small flying insects found Observed six flying insects throughout food truck. Admin Complaint
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Mobile unit has installed improvised lift station style septic system to move waste water to approved commissary's grease trap. Operator began disassembling improvised lift station and connecting external waste water disposal unit to transport to commissary's waste water disposal area. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chemical test for quaternary ammonia sanitizer.
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in ice. Employee corrected during inspection. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef in hot holding crock pot at 108f. Operator turned crock pot back on during inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/25/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).