DELUNA LANES
590 East Nine Mile Road
Pensacola, Florida, 32514
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches observed under 3 compartment sink in bar. **Admin Complaint** - From follow-up inspection 2025-02-28: No dead roaches observed. **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches under 3 compartment sink in bar area. **Admin Complaint** - From follow-up inspection 2025-02-28: No live roaches observed. **Admin Complaint**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings under grill in kitchen. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2025-02-28: No rodent droppings observed. **Admin Complaint**
Food safety inspection conducted on 2/28/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches observed under 3 compartment sink in bar. **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches under 3 compartment sink in bar area. **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings under grill in kitchen. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler near kitchen entrance held overnight: hamburgers 50f, hot dogs 49f, queso 47f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near kitchen entrance held overnight: hamburgers 50f, hot dogs 49f, queso 47f. See stop sale. **Warning**
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect how kitchen is set up. **Warning** - From follow-up inspection 2024-06-26: Time extended to original callback date. **Time Extended** - From follow-up inspection 2024-08-28: Three compartment sink installed in kitchen, no change of plans submitted currently. **Time Extended** - From follow-up inspection 2024-10-01: New plans have been drawn, but not submitted. **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with grease build-up. Operator has tiles and is in process of replacing them. **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Violation addressed in previous inspection.
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect how kitchen is set up. **Warning** - From follow-up inspection 2024-06-26: Time extended to original callback date. **Time Extended** - From follow-up inspection 2024-08-28: Three compartment sink installed in kitchen, no change of plans submitted currently. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).