DELICIOUS DONUTS

702 GULF BEACH HWY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

2526 GULF BEACH HWY

Pensacola, FL

10015 GULF BEACH HWY

Pensacola, FL

10605 GULF BEACH HWY

Pensacola, FL

3403 GULF BEACH HWY

Pensacola, FL

10605 GULF BEACH HWY

Pensacola, FL

13700 PERDIDO KEY DR UNIT 108

Pensacola, FL

13700 PERDIDO KEY DR UNIT 106

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10653 GULF BEACH HWY

Pensacola, FL

3403 GULF BEACH HIGHWAY

Pensacola, FL

10411 SORRENTO RD

Pensacola, FL

All Inspection Reports

Inspection on 2/11/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8886876
2025-02-11
★★★★★ 5.0/5
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/11/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8761527
2024-09-11
★★★★★ 5.0/5
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/7/2023

High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on ground not on pad.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license. Operator paid for license during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat sausage. Operator moved steak to bottom shelf with other meats. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no date marking on open meats.
Food Inspector #8389643
2023-09-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/7/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).