COFFEE CUP RESTAURANT

Health inspection records show COFFEE CUP RESTAURANT in PENSACOLA has 6 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

520 East Cervantes Street

Pensacola, Florida, 32501

East Hill

Escambia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13460411

Met Inspection Standards

1 high

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator place time stamps on items. Corrected On-Site

7/14/2025· 8mo ago

Visit ID: 10924517

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink on prep table.

1/3/2025· 1y 2mo ago

Visit ID: 8817660

Met Inspection Standards

N/A:No Violations Were Observed

7/1/2024· 1y 8mo ago

Visit ID: 8789717

Met Inspection Standards

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2024.

8/14/2023· 2y 7mo ago

Visit ID: 8461697

Met Inspection Standards

N/A:No Violations Were Observed

7/12/2023· 2y 8mo ago

Visit ID: 8347635

Met Inspection Standards

2 high, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items held more than 4hrs: squash 76f, brown gravy 75f, Operator voluntarily discarded item.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held more than 4hrs: squash 76f, brown gravy 75f. Operator voluntarily discarded item.