DirtyFLRestaurant Inspection Data

COACH-N-FOUR STEAK HOUSE

Food safety records indicate COACH-N-FOUR STEAK HOUSE in PENSACOLA has 6 inspections with a 4.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

7445 PINE FOREST RD, PENSACOLA 32526-8816

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13520361

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2025· 1y 1mo ago

Visit ID: 9001115

Met Inspection Standards
  • N/A:No Violations Were Observed

10/9/2024· 1y 6mo ago

Visit ID: 8789236

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2024· 2y 1mo ago

Visit ID: 8339817

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upon inspection observed walk-in cooler shelves rusted.

10/18/2023· 2y 6mo ago

Visit ID: 8463249

Met Inspection Standards
  • N/A:No Violations Were Observed

8/3/2023· 2y 8mo ago

Visit ID: 8459189

Follow-up Inspection Required

3 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris and grease under cook line fry station.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm ( upon repeated cycles ) Sanitizer station set up during the inspection 100 ppm chlorine. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area. Approximately 2-3 small flying insects observed in kitchen during the inspection. Flying insects not observed landing on food and / or food contact surfaces during the inspection. Discussion conducted with manager reference importance of fly control. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage room upright reach in freezer Repackaged raw beef over fries and tots . Raw beef moved during the inspection. Corrected On-Site