DirtyFLRestaurant Inspection Data

CHENS KITCHEN

With 6 inspections documented, CHENS KITCHEN maintains a 3.8/5 food safety rating in PENSACOLA. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

6224 N 9 AVE UNIT 2A

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13546186

Met Inspection Standards

1 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard under chicken on a stick in walk-in cooler. Operator removed cardboard during inspection. Corrected On-Site

10/10/2025· 6mo ago

Visit ID: 10957261

Met Inspection Standards

1 high, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board in prep area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in freezer. Repeat Violation

1/30/2025· 1y 2mo ago

Visit ID: 8893091

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in freezer. Operator corrected storage during inspection. Corrected On-Site

9/18/2024· 1y 7mo ago

Visit ID: 8789572

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection, 2 food handlers in kitchen did not have restraints. Employees put on hats during inspection. Corrected On-Site

3/5/2024· 2y 1mo ago

Visit ID: 8622561

Met Inspection Standards

1 high, 1 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker on splitter at mop sink Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current food handler certificates expired. Some still in date.

11/14/2023· 2y 5mo ago

Visit ID: 8342891

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in kitchen reach in cooler. Manager removed bowl during inspection. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs for wontons stores with handle on top of item. Manager removed tongs during inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink.