CHIPOTLE MEXICAN GRILL

5100 N 9 AVE SPACE E541-A

★★★☆☆ (3.4/5)

Based on 11 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10791042

Inspection #: Visit ID: 10751181

36-22-4:Basic - Floor area(s) covered with standing water. Standing water in hallway connected to dining area and under hand wash sink on direct opposite side of the wall.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer reading 0ppm. Triple sink was already set up upon inspection. Repeat Violation Warning

Inspection #: Visit ID: 10772511

Inspection #: Visit ID: 10764988

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. **Time Extended** - From follow-up inspection 2025-01-07: Repairs ongoing, per manager, parts are needed for repairs. **Time Extended** - From follow-up inspection 2025-01-24: Still waiting on parts to repair dish machine. Extenuating weather circumstances halting delivery of parts. **Time Extended** - From follow-up inspection 2025-02-04: Still waiting on parts to repair dishwasher. **Time Extended**

Inspection #: Visit ID: 10754907

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. **Time Extended** - From follow-up inspection 2025-01-07: Repairs ongoing, per manager, parts are needed for repairs. **Time Extended** - From follow-up inspection 2025-01-24: Still waiting on parts to repair dish machine. Extenuating weather circumstances halting delivery of parts. **Time Extended**

Inspection #: Visit ID: 10751130

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. **Time Extended** - From follow-up inspection 2025-01-07: Repairs ongoing, per manager, parts are needed for repairs. **Time Extended**

Inspection #: Visit ID: 10751128

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. **Time Extended**

Inspection #: Visit ID: 10750774

28-15-4:Basic - Liquid waste leakage from dumpster onto ground/dumpster pad. Observed orange liquid waste around trash compactor.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings in the following locations: five near rice bags, and 13 under shelves in dry storage. Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One bag of rice gnawed open, five rodent droppings next to tear.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk-in cooler for over 4 hours: cut lettuce 44-46f, pico 44f
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler for over 4 hours: cut lettuce 44-46f, pico 44f. See stop sale. Repeat Violation

Inspection #: Visit ID: 8780011

14-11-5:Basic - Equipment in poor repair. Air conditioning not properly functioning, per manager. Ambient air in back of restaurant is 90f.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced lettuce Ambient Cooling in walk-in cooler for 8 hours at 46f.
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced lettuce Ambient Cooling in walk-in cooler for 8 hours at 46f.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink near walk-in cooler. Manager refilled paper towel dispenser during inspection. Corrected On-Site

Inspection #: Visit ID: 8378844

Inspection #: Visit ID: 8491696

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting, not properly air drying.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects observed around mop sink