DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in PENSACOLA has undergone 14 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 14 reports on file

5100 N 9 AVE SPACE E541-A

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 14 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13610824

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2026· 1mo ago

Visit ID: 13480361

Follow-up Inspection Required

1 high, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in small hallway next to pick-up area. Standing water under soda syrups in back of restaurant. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of food debris under soda syrups.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from soda equipment in back of restaurant. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 4 flying insects around dirty aprons and towels in back of restaurant. Warning

8/1/2025· 7mo ago

Visit ID: 10882880

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water observed in hallway near kitchen entrance, and on other side of wall under hand wash sink. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed actively dripping leak from hot and cold wall taps when water is turned on for sink near kitchen entrance.

3/14/2025· 12mo ago

Visit ID: 10791042

Met Inspection Standards
  • N/A:No Violations Were Observed

3/3/2025· 1y ago

Visit ID: 10751181

Follow-up Inspection Required

1 high, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in hallway connected to dining area and under hand wash sink on direct opposite side of the wall.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer reading 0ppm. Triple sink was already set up upon inspection. Repeat Violation Warning

2/12/2025· 1y ago

Visit ID: 10772511

Met Inspection Standards
  • N/A:No Violations Were Observed

2/4/2025· 1y 1mo ago

Visit ID: 10764988

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. **Time Extended** - From follow-up inspection 2025-01-07: Repairs ongoing, per manager, parts are needed for repairs. **Time Extended** - From follow-up inspection 2025-01-24: Still waiting on parts to repair dish machine. Extenuating weather circumstances halting delivery of parts. **Time Extended** - From follow-up inspection 2025-02-04: Still waiting on parts to repair dishwasher. **Time Extended**

1/24/2025· 1y 1mo ago

Visit ID: 10754907

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. **Time Extended** - From follow-up inspection 2025-01-07: Repairs ongoing, per manager, parts are needed for repairs. **Time Extended** - From follow-up inspection 2025-01-24: Still waiting on parts to repair dish machine. Extenuating weather circumstances halting delivery of parts. **Time Extended**

1/7/2025· 1y 2mo ago

Visit ID: 10751130

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. **Time Extended** - From follow-up inspection 2025-01-07: Repairs ongoing, per manager, parts are needed for repairs. **Time Extended**

12/28/2024· 1y 2mo ago

Visit ID: 10751128

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning - From follow-up inspection 2024-12-28: This violation must be addressed by 1/4/24. **Time Extended**

12/27/2024· 1y 2mo ago

Visit ID: 10750774

Facility Temporarily Closed

5 high, 1 basic

  • 28-15-4:Basic - Liquid waste leakage from dumpster onto ground/dumpster pad. Observed orange liquid waste around trash compactor.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings in the following locations: five near rice bags, and 13 under shelves in dry storage. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One bag of rice gnawed open, five rodent droppings next to tear.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk-in cooler for over 4 hours: cut lettuce 44-46f, pico 44f
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler for over 4 hours: cut lettuce 44-46f, pico 44f. See stop sale. Repeat Violation

7/26/2024· 1y 7mo ago

Visit ID: 8780011

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Air conditioning not properly functioning, per manager. Ambient air in back of restaurant is 90f.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced lettuce Ambient Cooling in walk-in cooler for 8 hours at 46f.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced lettuce Ambient Cooling in walk-in cooler for 8 hours at 46f.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink near walk-in cooler. Manager refilled paper towel dispenser during inspection. Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8378844

Met Inspection Standards
  • N/A:No Violations Were Observed

9/6/2023· 2y 6mo ago

Visit ID: 8491696

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting, not properly air drying.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects observed around mop sink