DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in PENSACOLA has undergone 11 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 11 reports on file

891 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 11 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3667095

Inspection Completed - No Further Action

9/19/2025· 5mo ago

Visit ID: 10933442

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2025· 1y ago

Visit ID: 8879890

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Dishmachine out of service. Per manager, motor needs repairs.

9/4/2024· 1y 6mo ago

Visit ID: 8743428

Met Inspection Standards

1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapenos stored over cut taco lettuce. Repeat Violation

6/17/2024· 1y 8mo ago

Visit ID: 8689199

Met Inspection Standards

2 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Per manager, air condition is down after being struck by lighting. Maintenance repairs have been made and able to get air conditioner to working at least 50 percent.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapenos and onions stored over cut taco lettuce in walk-in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut taco lettuce in walk-in cooler at 50f for over 4 hours. Fresh cut tomato salsa in walk-in cooler at 47f for over 4 hours.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut taco lettuce in walk-in cooler at 50f for over 4 hours. Fresh cut tomato salsa in walk-in cooler at 47f for over 4 hours. See stop sale.

1/19/2024· 2y 1mo ago

Visit ID: 8476056

Met Inspection Standards
  • N/A:No Violations Were Observed

11/27/2023· 2y 3mo ago

Visit ID: 8537041

Met Inspection Standards
  • N/A:No Violations Were Observed

10/26/2023· 2y 4mo ago

Visit ID: 8509386

Follow-up Inspection Required

1 basic

  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination. Warning - From follow-up inspection 2023-08-18: Upon callback inspection, temporary repairs conducted. **Time Extended** - From follow-up inspection 2023-09-26: Upon callback, temporary barriers in place to prevent outside vermin entry and possible environmental contamination. **Time Extended** - From follow-up inspection 2023-10-26: Upon callback, outside repairs are almost finished. Per manager, inside will be done soon. **Time Extended**

9/26/2023· 2y 5mo ago

Visit ID: 8477010

Follow-up Inspection Required

1 basic

  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination. Warning - From follow-up inspection 2023-08-18: Upon callback inspection, temporary repairs conducted. **Time Extended** - From follow-up inspection 2023-09-26: Upon callback, temporary barriers in place to prevent outside vermin entry and possible environmental contamination. **Time Extended**

8/18/2023· 2y 6mo ago

Visit ID: 8475889

Follow-up Inspection Required

1 basic

  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination. Warning - From follow-up inspection 2023-08-18: Upon callback inspection, temporary repairs conducted. **Time Extended**

8/17/2023· 2y 6mo ago

Visit ID: 8360148

Follow-up Inspection Required

1 high, 1 basic

  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect observed in front pick up window area.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Front dining room doors . Doors damaged- non operational.