CHIPOTLE MEXICAN GRILL
891 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dishmachine out of service. Per manager, motor needs repairs.
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapenos stored over cut taco lettuce. Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/17/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Per manager, air condition is down after being struck by lighting. Maintenance repairs have been made and able to get air conditioner to working at least 50 percent.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapenos and onions stored over cut taco lettuce in walk-in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut taco lettuce in walk-in cooler at 50f for over 4 hours. Fresh cut tomato salsa in walk-in cooler at 47f for over 4 hours.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut taco lettuce in walk-in cooler at 50f for over 4 hours. Fresh cut tomato salsa in walk-in cooler at 47f for over 4 hours. See stop sale.
Food safety inspection conducted on 6/17/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination. Warning - From follow-up inspection 2023-08-18: Upon callback inspection, temporary repairs conducted. **Time Extended** - From follow-up inspection 2023-09-26: Upon callback, temporary barriers in place to prevent outside vermin entry and possible environmental contamination. **Time Extended** - From follow-up inspection 2023-10-26: Upon callback, outside repairs are almost finished. Per manager, inside will be done soon. **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination. Warning - From follow-up inspection 2023-08-18: Upon callback inspection, temporary repairs conducted. **Time Extended** - From follow-up inspection 2023-09-26: Upon callback, temporary barriers in place to prevent outside vermin entry and possible environmental contamination. **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination. Warning - From follow-up inspection 2023-08-18: Upon callback inspection, temporary repairs conducted. **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect observed in front pick up window area.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Front dining room doors . Doors damaged- non operational.
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).