CHEF KING
West Fairfield Drive
Florida, 32516
Benjamin Oaks Apartments
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Upon inspection observed multiple freezers in poor condition.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in multiple reach in freezers. Repeat Violation
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside multiple reach inn freezers in kitchen. Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Upon inspection observed multiple reach in freezers rusted and in poor condition. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler shelves rusted. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken and beef stored over vegetable fillings in walk-in cooler. Operator switch raw chicken and beef to the bottom of the shelf at time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection observed multiple prepared on site food not date marked. Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Upon inspection observed ceiling tiles missed in back of restaurant. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Upon inspection observed free standing coolers and freezers in disrepair, rusted.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed multiple reach in freezers with accumulation of ice in the kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in shelves rusted.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed hand wash sink not accessible to employees. Sink located in the entrance to the right of kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk-in cooler. Repeat Violation
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).