CAZADORES MEXICAN RESTAURANT
West Fairfield Drive
Florida, 32516
Benjamin Oaks Apartments
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee cell phone stored by serving plates. Employee proceeded to remove cell phone at time of inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08B-12-5:Basic - Stored food not covered. Upon inspection observed hamburger patties not covered inside reach in freezer.
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop for dry beans.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up in reach in freezer in front of grills. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to 3 part sink draining very slowly.
- 08B-12-5:Basic - Stored food not covered. Missing lid from dry beans bin
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm on chlorine sanitizer. Dish machine repaired during inspection, corrected to 100ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer in front grills: raw, repackaged chicken over ready to eat foods
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook changing tasks from food prep to retrieving food from walk in cooler without washing hands or changing gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler: chili 67f, heavy whipping cream 60f Per manager: cold holding items less than 40 minutes, manager moved items to walk in cooler to rapidly cool off **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 part sink missing paper towels. Operator replaced paper towels during inspection. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Upon inspection observed dumpster lid broken.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice accumulation in reach in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler shelves rusted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection observed shredded beef and rice cooked day prior not dated.
Food safety inspection conducted on 7/27/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).