CAPTAIN JOEY PATTI'S SEAFOOD RESTAURANT
1124 W GARDEN ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed CO2 tank not secured by drink station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floor inside walk-in cooler not sealed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upon inspection observed mold like substance inside multiple ice machines. Operator proceeded to clean ice machines at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches in dry storage/prep location. One in front of oven and one behind oven. Warning - From follow-up inspection 2024-09-10: During callback, observed two dead roaches under dish machine in dish washing location. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches in dry storage/prep location. One in front of oven and one behind oven. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in kitchen. Two in cook station and two in dry storage/prep. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on grouper, mullet, and chicken tenders in cook line reach in cooler. Cook threw away above mentioned items.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp 56F (held over 24HRS) in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 56F (held over 24HRS) in reach in cooler. See stop sale.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 28 dead roaches in the following areas: 1 on back wall next to mop sink, 1 under 3 compartment sink in dish washing area, 2 next to bread oven #2 in prep area, and 6 next to bread oven #1 in prep area, and 18 on a trap behind bread oven #1. Admin Complaint - From follow-up inspection 2023-11-29: Upon call back no dead roaches observed in areas of concern. Admin Complaint
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects in dish washing area under 3 compartment sink. Admin Complaint - From follow-up inspection 2023-11-29: Upon call back inspection no small flying insects observed in areas of concern. Admin Complaint
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 28 dead roaches in the following areas: 1 on back wall next to mop sink, 1 under 3 compartment sink in dish washing area, 2 next to bread oven #2 in prep area, and 6 next to bread oven #1 in prep area, and 18 on a trap behind bread oven #1. Admin Complaint
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scooper in hush puppy mix in reach in cooler in prep area not above food line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects in dish washing area under 3 compartment sink. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over multiple fish types on thawing rack in walk in cooler. Manager moved chicken to bottom of rack under fish. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).