CAPTAIN JOEY PATTI'S SEAFOOD RESTAURANT
1124 W GARDEN ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed CO2 tank not secured by drink station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floor inside walk-in cooler not sealed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upon inspection observed mold like substance inside multiple ice machines. Operator proceeded to clean ice machines at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches in dry storage/prep location. One in front of oven and one behind oven. **Warning** - From follow-up inspection 2024-09-10: During callback, observed two dead roaches under dish machine in dish washing location. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches in dry storage/prep location. One in front of oven and one behind oven. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in kitchen. Two in cook station and two in dry storage/prep. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on grouper, mullet, and chicken tenders in cook line reach in cooler. Cook threw away above mentioned items.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp 56F (held over 24HRS) in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 56F (held over 24HRS) in reach in cooler. See stop sale.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).