CAPTAIN D'S
North Davis Highway
Pensacola, Florida, 32504
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled with dust. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair in walk-in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from splitter attachment at mop sink.
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice maker in front by register. Operator proceeded to clean inside ice maker at time of inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents in the back of kitchen solid with accumulation of mold like substance and dust.
Food safety inspection conducted on 2/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks during inspection Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Items inside walk in cooler.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle inside ice machine at front counter
- 33-16-4:Basic - Open dumpster lid. Gm closed lids during inspection Corrected On-Site
- 22-16-4:Basic - Shelf have accumulation of soil residues. Upright shelf, left side of 3 compartment sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flying insects in back kitchen. Warning
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. First test 0ppm Second test 400ppm Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).