DirtyFLRestaurant Inspection Data

BROTHER FOX SISTER HEN LLC

BROTHER FOX SISTER HEN LLC located in PENSACOLA has undergone 7 health department inspections, achieving a 4.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

415 North Alcaniz Street
Pensacola, Florida, 32501
Aragon
Escambia County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 7 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 10887236

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2025· 11mo ago

Visit ID: 10719364

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2024· 1y 3mo ago

Visit ID: 8781585

Met Inspection Standards

2 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. At bar.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed item inside walk in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables inside reach in cooler outside next to smoker.

12/27/2023· 2y 2mo ago

Visit ID: 8453150

Met Inspection Standards

1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.

12/27/2023· 2y 2mo ago

Visit ID: 8521762

Met Inspection Standards
  • N/A:No Violations Were Observed

10/10/2023· 2y 5mo ago

Visit ID: 8452592

Follow-up Inspection Required

1 int, 1 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-10-10: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2023-10-10: Upon callback inspection observed HACCP plans for establishment. Gave operator email to resubmit HACCP again to the State of Florida. **Time Extended**

7/24/2023· 2y 7mo ago

Visit ID: 8380678

Follow-up Inspection Required

2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream inside upright reach in cooler. Operator placed date mark on item. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning