BROTHER FOX SISTER HEN LLC
415 North Alcaniz Street
Pensacola, Florida, 32501
Aragon
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 4/9/2025
Inspection #: Visit ID: 10719364
- N/A:No Violations Were Observed
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8781585
- 36-22-4:Basic - Floor area(s) covered with standing water. At bar.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed item inside walk in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables inside reach in cooler outside next to smoker.
Inspection Date: 12/27/2023
Inspection #: Visit ID: 8521762
- N/A:No Violations Were Observed
Inspection Date: 12/27/2023
Inspection #: Visit ID: 8453150
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
Inspection Date: 10/10/2023
Inspection #: Visit ID: 8452592
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-10-10: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2023-10-10: Upon callback inspection observed HACCP plans for establishment. Gave operator email to resubmit HACCP again to the State of Florida. **Time Extended**
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8380678
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream inside upright reach in cooler. Operator placed date mark on item. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning