DirtyFLRestaurant Inspection Data

BONEFISH GRILL

With 8 inspections documented, BONEFISH GRILL maintains a 4.4/5 food safety rating in PENSACOLA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

North 9th Avenue
Pensacola, Florida, 32504
The Flats at Ninth Avenue
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13521819

Met Inspection Standards

2 basic

  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation in walk-cooler by bottom of walk-in freezer door. Ice build-up present on insulation.
  • 29-11-4:Basic - Water leaking from backflow preventer on dish machine. Manager called in work order during inspection.

9/16/2025· 5mo ago

Visit ID: 10896053

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen are soiled with mold-like substance. Per manager, cleaning vents is on this week's agenda.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on end of make line for 2 hours: potatoes au gratin 45f, mozzarella 44f. Operator put potatoes in ice bath and brought them to 41f in 30 minutes. Mozzarella was voluntarily disposed of. Corrected On-Site

2/12/2025· 1y ago

Visit ID: 8893332

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk-in cooler baring label to be removed from reduced oxygen environment before thawing completely thawed without being removed from reduced oxygen environment. See Stop Sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna in walk-in cooler baring label to be removed from reduced oxygen environment before thawing completely thawed without being removed from reduced oxygen environment.

9/18/2024· 1y 5mo ago

Visit ID: 8777949

Met Inspection Standards
  • N/A:No Violations Were Observed

7/16/2024· 1y 7mo ago

Visit ID: 8675196

Met Inspection Standards
  • N/A:No Violations Were Observed

5/16/2024· 1y 10mo ago

Visit ID: 8674827

Follow-up Inspection Required

2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen have deep grooves. Per operator, new cutting boards are already on order. **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water along back of walk-in cooler.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Upon inspection, operator does not have measuring device to test surface temperature of hot water sanitizer. Provided operator with heat strips. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food handler training. Warning

3/20/2024· 1y 11mo ago

Visit ID: 8566717

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2023· 2y 3mo ago

Visit ID: 8376550

Met Inspection Standards
  • N/A:No Violations Were Observed