BLUE DOT BBQ

Health inspection records show BLUE DOT BBQ in PENSACOLA has 6 inspections with a food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

310 N DEVILLIERS ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13466040

Met Inspection Standards
  • N/A:No Violations Were Observed

7/18/2025· 7mo ago

Visit ID: 10923741

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2025· 1y 2mo ago

Visit ID: 8832076

Follow-up Inspection Required

2 high

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2024 Admin Complaint

7/17/2024· 1y 7mo ago

Visit ID: 8790013

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2024.

1/26/2024· 2y 1mo ago

Visit ID: 8455509

Met Inspection Standards

1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable.

7/26/2023· 2y 7mo ago

Visit ID: 8388289

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of range stove back kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.