BEACH HOUSE

Health inspection records show BEACH HOUSE in PENSACOLA has 7 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

2430 Airport Boulevard

Pensacola, Florida, 32504

Escambia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 13573863

Met Inspection Standards

N/A:No Violations Were Observed

11/12/2025· 4mo ago

Visit ID: 13571490

Follow-up Inspection Required

1 int, 1 basic

29-49-6:Basic - Standing water in bottom of cooler. Liquid under floor of walk-in beer cooler. Per manager, liquid is champagne from leak.
27-06-4:Intermediate - No hot water throughout entire establishment. Highest water temperature observed is 71f. Per manager, new hot water heaters are ordered and awaiting delivery and installation. Warning

9/9/2025· 6mo ago

Visit ID: 13493918

Met Inspection Standards

3 high, 1 basic

14-11-5:Basic - Equipment in poor repair. Reach-in cooler doors in disrepair under grill.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice reheating at 118f on outside, and 148f in middle, reheating for 3 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 55 for 1 hour. Operator voluntarily discarded cheese during inspection.
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice reheating at 118f on outside, and 148f in middle, reheating for 3 hours. See stop sale.

3/6/2025· 1y ago

Visit ID: 8894350

Met Inspection Standards

1 high, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in commercially reduced oxygen packaging not removed from reduced oxygen environment prior to thawing. See stop sale.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in commercially reduced oxygen packaging not removed from reduced oxygen environment prior to thawing.

9/19/2024· 1y 5mo ago

Visit ID: 8773608

Met Inspection Standards

1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen.

3/21/2024· 1y 11mo ago

Visit ID: 8565391

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on tiles/vents over make bar in kitchen.

12/4/2023· 2y 3mo ago

Visit ID: 8372536

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in the kitchen.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles around air conditioning vents soiled with accumulation of dust in kitchen.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.