ANOTHER BROKEN EGG CAFE OF PENSACOLA
721 East Gregory Street
Pensacola, Florida, 32502
Aragon
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in kitchen cook line. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed grapes and berries over ready to eat rice, black beans, and sauce.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon 55F (held over 24hrs) in reach in cooler cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon 55F (held over 24hrs) in reach in cooler cook line. See Stop Sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen cook line. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink on kitchen cook line. Repeat Violation
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and speaker on clean dish rack.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on kitchen make line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on kitchen make line with bread crumbs in sink. Also, server station sink with ice in sink. Manger cleaned both sinks during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on kitchen make line. Manager put paper towels at hand sink during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink on kitchen make line. Manager put soap at hand sink during inspection. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on cook line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. Underneath ice machine in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil inside water( 100f) on cook line. Operator removed water. **Corrective Action Taken**
Food safety inspection conducted on 7/5/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).