SABINE SANDBAR SUNSET BAR AND GRILL
715 Pensacola Beach Boulevard
Florida, 32561
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2025
Inspection #: Visit ID: 8861441
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen.
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8860919
- N/A:No Violations Were Observed
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8791862
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At bar location.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open container above prep table in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind oyster bar in kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box items on floor in back kitchen next to ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Hand washing station next to oyster bar.
- 29-08-4:Basic - Plumbing system in disrepair. Sink line on cook line disconnected.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking water from AC unit into hand washing station in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season bin in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2024. Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored items inside hand washing stations in kitchen.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing station next to shelves in back kitchen. Warning
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8618677
- N/A:No Violations Were Observed