FELIX'S RESTAURANT & OYSTER BAR

400 QUIETWATER BEACH RD #16

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8836449

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed items and sack of oysters on floor walk in cooler. Operator placed items correctly. Corrected On-Site

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8792114

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins in kitchen. Operator placed label on items. Corrected On-Site

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8478882

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Above ice machine in kitchen.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8478416

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8390951

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. item held over night: pasta 51/53/47f,
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2023 Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held over night: brussels sprouts 54f, diced potatoes 55f. Operator voluntarily discarded item.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items inside hand washing station right side of warmer in kitchen.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning