FELIX'S RESTAURANT & OYSTER BAR
400 QUIETWATER BEACH RD #16
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/4/2025
Inspection #: Visit ID: 8836449
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed items and sack of oysters on floor walk in cooler. Operator placed items correctly. Corrected On-Site
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8792114
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins in kitchen. Operator placed label on items. Corrected On-Site
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8478882
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Above ice machine in kitchen.
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8478416
- N/A:No Violations Were Observed
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8390951
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. item held over night: pasta 51/53/47f,
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2023 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held over night: brussels sprouts 54f, diced potatoes 55f. Operator voluntarily discarded item.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items inside hand washing station right side of warmer in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning