Restaurants in PENSACOLA, FL, US
Pensacola, Florida, is a city rich in history and culture. Founded in 1559 by Spanish explorer Don Tristan de Luna, it is one of the oldest European settlements in the United States. The city has witnessed numerous historical events, including its capture during the Civil War and the establishment of the Naval Air Station Pensacola, which is now a prominent feature of the area. Throughout the centuries, Pensacola has evolved from a military outpost to a vibrant community that boasts diverse demographics, with a population of approximately 52,000 residents. Its geographic location along the Gulf of Mexico offers stunning beaches, rich maritime heritage, and a mild climate that attracts visitors year-round.
Common Violations in PENSACOLA
Most frequently cited violation codes in PENSACOLA over the last 90 days.
N/A254 locations
No Violations Were Observed...
03A-02-521 locations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat in reach-in cooler for 20 minutes ...
14-69-415 locations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer....
35A-03-414 locations
Basic - Dead roaches on premises. 2 dead roaches observed behind reach-in cooler at kitchen entrance. Warning...
24-08-411 locations
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked metal pans on drying rack....
36-34-510 locations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling vents ...
50-17-310 locations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operating with an expired license. License expired 6/20...
36-24-59 locations
Basic - Hole in wall. Observed holes in wall by back door....
01B-02-59 locations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, working container of sushi ric...
51-11-49 locations
Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 3 CO2 tanks not secured in the back of the kitchen....
Latest Inspections
- SMOKIN TACOS180 E BURGESS ST4/15/20261 violations
- FISHERMAN'S CORNER RESTAURANT13486 PERDIDO KEY DR4/15/20261 violations
- LOS DE LA ISLA LLC180 E BURGESS RD STE C4/15/20261 violations
- MOMOTARO RAMEN AND GRILL640 E NINE MILE RD STE 14/15/20261 violations
- CONCHITAS SNACKS AND MUNCHIES501 SR 8 I-10 EAST4/15/20261 violations
Worst Rated in PENSACOLA
- SOUTH MARKET905 E GREGORY ST7 inspections★★½☆☆ (2.5/5)
- QUALITY INN & SUITES7601 SCENIC HWY4 inspections★★½☆☆ (2.8/5)
- 3-D EATS3200 N PACE BLVD6 inspections★★★☆☆ (3.0/5)
- CHUCK E CHEESE'S 657350 PLANTATION RD4 inspections★★★☆☆ (3.1/5)
- PEDRO'S TACOS AND TEQUILA BAR6233 N DAVIS HWY12 inspections★★★☆☆ (3.1/5)
Best Rated in PENSACOLA
As Pensacola grew, it became a significant cultural hub in the Florida Panhandle. The city is known for its historical architecture, including the well-preserved Fort Barrancas and the historic downtown area, which showcases a blend of Spanish, French, and British influences. Over the years, Pensacola has embraced its multicultural heritage, which is reflected in its lively festivals, art scene, and culinary offerings. The combination of its historical significance and modern development makes Pensacola a unique destination in Florida.
In recent years, food safety has become an increasingly important topic for residents and visitors to Pensacola. The city is home to 1,069 restaurants and food establishments, each subject to health inspections conducted by the local health department. With a total of 1,000 inspections on record, Pensacola has maintained an impressive standard of food safety, reporting no violations in the last 90 days. The average food safety rating across all establishments stands at an encouraging 4.2 out of 5. This positive trend reflects the commitment of local eateries to uphold high hygiene standards and prioritize the health of their patrons.
Recent inspection data indicates that Pensacola's food safety practices are well above the state average, showcasing the city's dedication to public health. Notable establishments such as Jerry's Drive In, Pensacola Yacht Club D, and Taco House have built strong reputations for maintaining cleanliness and safety in their operations. These establishments not only contribute to the local economy but also set a standard for food safety that encourages other businesses to follow suit. The commitment to maintaining rigorous health inspections and safety protocols is evident in the thriving food scene of the city.
Pensacola's local food scene is diverse and vibrant, offering a wide range of cuisines that reflect its cultural heritage. From fresh seafood to Southern comfort food, the city's culinary offerings cater to a variety of tastes. Popular dining areas include downtown Pensacola, where visitors can find an array of restaurants serving everything from gourmet burgers to upscale dining experiences. The city's food culture is characterized by a blend of traditional Southern recipes and innovative culinary techniques, making it a hotspot for food enthusiasts.
Notable restaurants such as Jerry's Drive In, which is famous for its classic American fare, and the Pensacola Yacht Club D, known for its seafood dishes, play a significant role in shaping the local dining landscape. Taco House, with its vibrant flavors and casual atmosphere, offers a unique take on Mexican cuisine that has garnered a loyal following. The local food scene continues to evolve, with dining trends leaning towards fresh, locally sourced ingredients and an emphasis on sustainability.
In the broader regional context, Pensacola shares its culinary landscape with nearby cities such as Palm Bay, Middleburg, and Homosassa. Each of these cities brings its own unique flavors and dining experiences, contributing to the overall vibrancy of the region. When comparing food safety trends, Pensacola stands out with its consistent inspection results and high safety ratings. Regional food safety initiatives and programs have been implemented to ensure that all establishments prioritize health and safety, fostering a culture of compliance across the area.
Overall, the food safety assessment in Pensacola is promising. The city's commitment to maintaining high hygiene standards and conducting regular health inspections has resulted in a clean record and satisfied diners. For those looking to explore the local food scene, it is advisable to pay attention to the food safety ratings of establishments, as they offer insights into their commitment to health and cleanliness. As Pensacola continues to grow and evolve, the future of food safety in the city looks bright, with ongoing efforts to enhance public health and ensure that its culinary offerings remain both delicious and safe for all.
In conclusion, Pensacola, Florida, is not only steeped in rich history but also boasts a thriving food scene characterized by a commitment to food safety. With a strong record of health inspections, diverse dining options, and a focus on quality, the city stands as a model for food safety in the region. For diners and food enthusiasts, Pensacola offers an exciting culinary journey that celebrates both its historical roots and modern influences, all while prioritizing the health and safety of its community.
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CAPTAIN JOEY PATTI'S SEAFOOD RESTAURANT
1124 W GARDEN ST
PENSACOLA, 32502
★★★½☆ (3.5/5) • 8 inspections
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