DirtyFLRestaurant Inspection Data

WENDY'S 11467

With 8 documented inspections, WENDY'S 11467 in PEMBROKE PINES has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13542170

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed by mop sink. Operator swept water into drain Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at front stand up stainless cooler

10/7/2025· 5mo ago

Visit ID: 10914944

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris. Employee cleaned. Corrected On-Site Repeat Violation
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on slide top cooler for raw shell eggs/raw burgers reading 47F. Ambient temperature of unit 38F.

6/30/2025· 8mo ago

Visit ID: 10868261

Met Inspection Standards

1 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in top of microwave. Manager cleaned. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs at cook line and continued making food orders without washing hands and changing gloves. Manager reviewed proper procedures with employee, employee washed hands. Corrected On-Site

1/14/2025· 1y 1mo ago

1 basic

  • 33-16-4:Basic - Open dumpster lid. Repeat Violation

8/20/2024· 1y 6mo ago

1 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing multiple rings and employee wearing watch. Employees removed all items. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At front counter STEAM WELL - at 10:35am chili (154F - Reheating since 7:40am). Employee increased temperature of unit to rapidly bring to 165F. Second temperature 168F at 10:55am Corrected On-Site

2/26/2024· 2y ago

Visit ID: 8506854

Met Inspection Standards

4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing wrist watch in cook line. Operator removed watch Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed old labels , washed rinsed and sanitized containers during inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
  • 14-69-4:Basic - Some Ice buildup around fan in Atosa reach-in freezer in kitchen. Repeat Violation

9/29/2023· 2y 5mo ago

Visit ID: 8506496

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2023· 2y 5mo ago

Visit ID: 8355915

Follow-up Inspection Required

2 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation Warning
  • 14-69-4:Basic - Some Ice buildup around fan in atosa reach-in freezer in cook line. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine sanitizing at 0ppm chlorine. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At 10:20am chili at front counter , (125F - Reheating since 8am per operator. Operator reheated to 190F during inspection. Corrected On-Site Warning