WENDY'S #02401
17331 Pines Boulevard
Pembroke Pines, Florida, 33029
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping orders have a black watch and a bracelet, after instructed employee removed. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer 200 ppm. Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee washing and portioning lettuce. Manager provided Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Device above basket of packaged bread buns. Employee removed bread basket. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried eggs (112F - Hot Holding), per employee food hot held less than two hours. Employee reheated on microwave to 182F Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self customer display-two soda nozzles , employee cleaned and sanitized Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Women bathrooms- dirty toilet. Employee cleaned. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink build up of black like substance, employee cleaned. Corrected On-Site Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Window service- paper bags and ketchup stored on soiled compartments, employee cleaned and sanitized compartments Corrected On-Site Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed empty gallon. Employee placed new gallon of sanitizer, Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager came from outside, proceed to cook line, touched clean covers of flip tops, placed hamburger liners , without washing hands. After instructed manager washed hands. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self customer service, two soda nozzles, employee cleaned and sanitized Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 1/18/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects Observed approximately 6 dead flies by front counter, next to soda nozzle, employee cleaned and sanitized area. Warning
- 32-07-4:Basic - Bathroom facility not clean. Men and women bathrooms, all toilets and hand washes, substantially soiled. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employees purses on same on same prep table of baking cookies. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing bacon , wearing a silver watch. Employee removed. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Dining room area -Self customer area Build up of loose debris, food crumbs. -customer bathrooms, loose food debris on floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dining room tables and chair with loose food debris and soiled. -inside mop sink, build up of black like substance Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. -Straws stored on soiled container, front counter- middle of two self customer soda machines -Window service, compartment of single service sugar, straws, spoons, forks, salt, soiled. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee working on grill station, touched apron, cleaned flat grill, using degreaser, went inside walk in freezer to grab frozen potatoes , placed inside reach in freezer in cook line. After instructed employee washed hands . Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects, flying around on men's bathroom. One fly insect flying around Cook line area, above cold holding flip top, not landing on food. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half (48F - Cold Holding); single service butter (68F - Cold Holding). Observed food left on ambient temperature, per employee food held less than 4 hours, manager placed inside WIC for a quick chill. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Written procedures are not legible to read. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right side customer self display soda nozzle, employee cleaned and sanitized Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Warning
Food safety inspection conducted on 9/11/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).