WENDY'S #02401
17331 Pines Boulevard
Pembroke Pines, Florida, 33029
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping orders have a black watch and a bracelet, after instructed employee removed. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer 200 ppm. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee washing and portioning lettuce. Manager provided **Corrected On-Site** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Device above basket of packaged bread buns. Employee removed bread basket. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried eggs (112F - Hot Holding), per employee food hot held less than two hours. Employee reheated on microwave to 182F **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).